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Recipes

Vegetable Sticks with Chili & Lime

10

Minutes
8

Ingredients
-

Calories
1

Serv

Vegetable Sticks with Chili & Lime

INGREDIENTS

1 cucumber, peeled and cut into sticks
1 small jicama, peeled and cut into sticks
1 medium zucchini, cut into sticks
1 carrot, peeled and cut into sticks
2 tablespoons lime juice (or to taste)
¼ teaspoon salt
⅛ teaspoon chili powder
Dash cayenne pepper (optional)

Preparation

Combine jicama, cucumbers, zucchinis, and carrots in a medium bowl.
Add lime juice and stir.
In a small bowl, combine salt, chili powder, and cayenne pepper (optional). Sprinkle over cut vegetable sticks.
Put vegetable sticks onto a plate or in cups and enjoy with friends.

Nutritional Information

Not Available

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