Pineapple with Sweet Mole
  • 20
  • 3
  • 170
  • 6

Pineapple with Sweet Mole

An unusual, yet refreshing dessert that tastes as good as it looks.

  • 1 fresh pineapple
  • 6 tablespoons mole
  • ½ tablespoon honey*

*Do not give honey to children under the age of one.

  1. Cut top and bottom off pineapple then cut into 6 round slices.
  2. Cook pineapple slices on a hot grill or in a hot skillet for about 2 to 3 minutes on each side to lightly blacken and heat.
  3. In a small saucepan, stir together mole and honey; cook until warm.
  4. Spoon 1 tablespoon over each slice of warm pineapple, and serve immediately.

Makes 6 servings - 1 pineapple slice with 1 tablespoon mole per serving.

Calories: 170 
Total Fat: 1.5 g 
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg 
Sodium: 450 mg
Total Carbohydrate: 37 g  
Dietary Fiber: 5 g
Protein: 5 g